One of my favorite books to recommend for reading about nutrition is Dr Weston A Price’s Nutrition and Physical Degeneration. Weston A Price was a dentist in Cleveland, Ohio at the turn of the 20th century when the American food system was shifting from an agrarian focus to industrialization and processing. Encountering rampant tooth decay and other chronic health issues, Dr Price decided to visit populations across the globe to conduct research on health and nutrition. He studied isolated mountain populations in Switzerland, the Inuit population, Australian aboriginal populations, Melanesian and Polynesian populations, and tribal populations in Africa and South America. What Dr Price found is that populations that relied on their native unprocessed traditional diets enjoyed better health compared to people of the same ethnic background that ate processed industrialized food. Dr Price found that these isolated populations that ate native diets lived largely without obesity, cardiovascular disease, and type II diabetes.
There are some diseases, such as cardiovascular disease and type II diabetes, where the focus of treatment and/or prevention needs to be on lifestyle factors including diet and exercise. Shifting our diets to reflect more traditional diets that were eaten can help prevent these lifestyle-related diseases. Traditional diets relied on eating food in its whole form with minimal or simple processing. Nutrition and Physical Degeneration is a fascinating read that presents Dr Price’s work in health and nutrition.
References:
Price, Weston A. Nutrition and Physical Degeneration. 6th ed. 2003.







